Location:
                    Fairbanks, AK
                
                
                
                    Employment Type:
                    Part-Time
                
                
                
                    Salary:
                    
                        Competitive
                
                
             
            
            
            
                Job Description
                
                
                    
                        
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		Assists the General Manager in overseeing every aspect of restaurant operations.
 
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		Ensures excellent guest service that meets or exceeds expectations, in a timely and consistent manner.
 
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		Ensures that existing policies are enforced consistently and fairly, and in accordance with Silver Gulch Management Conduct policies.
 
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		Direct supervision of cashiers, package store clerks, bartenders and servers to provide highest levels of customer service while maintaining control of labor cost.
 
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		Close supervision of alcohol service to assure compliance with Title 4 and TAPS guidelines.
 
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		Will assist General Manager with interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
 
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		Responsible for a portion of financial (daily cash-handling, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
 
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		Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality, service timing and cleanliness.
 
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		Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
 
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		Monitor daily activities to ensure quality food and cleanliness standards.
 
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		Promoting suggestive selling techniques.
 
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		Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
 
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		Ensuring all opening and closing procedures have been met
 
                    
                 
             
            
            
            
                Requirements
                
                
                    
                        
	 
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		Minimum of 3 years of experience as supervisor in casual/Quick-Service dining
 
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		Experience with bar/alcohol service, including a high level of product knowledge of liquor, beer and wines.
 
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		Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
 
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		Demonstrated leadership skills, including coaching, directing, and motivating a team
 
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		Some exposure to P&L and sales building highly desirable
 
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		Must have excellent verbal and written English skills
 
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		Working knowledge of MS Office products, and familiarity with use of computers and POS systems
 
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		Must have good conflict-resolution skills
 
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		Must have reliable transportation and a valid Alaska driver's license